Our story begins in 1.998, year in which a group of wine-growers from San Asensio, Hormilleja and other neighbouring villages, decided to unite their knowledge and experience. From this union San Cebrin winery The extension of our lands is very wide, however the average extension does not exceed an hectare, this allows us to cultivate each of our plots with affection,care and dedication.
Modern and functional warehouse focused on the production of wines of high quality. For it we possess the last technologies and technologies added to the experience of having grown in a land with long wine tradition, and a human equipment motivated and implied in the Managerial Strategy.
Fruit of the above mentioned strategy has been the implantation and maintenance of an Integrated System of Economic Management, Quality and Environment that compromises us to:
- To create an internal environment in which there is achieved the implication of all the members of the organization, partners represented by the Governing Advice as high direction, personnel, and interested parts, in the constant and effective improvement of the integrated system of management.
- To establish and to check aims according to the strategic lines of the warehouse that assure a positive evolution of the Integrated System of Management.
- To form and to report to the personnel looking for his motivation and teamwork, understanding that the quality concept not only is external, but a border of the organization and that the individual contribution of each one is important to achieve the Satisfaction of the clients.
- To minimize the environmental impact caused by the performance of the activity, bearing in mind always the beginning of Prevention of the Pollution, the perspective of the Analysis of the Life cycle and the knowledge of our Carbon footprint.
- To fulfill the environmental legislation and the in force legislation referred to the product and his requirements of production.
- To measure our Processes with a set of indicators that assure the quality of our activities and the quality of our wines.
In San Asensio, on February 28, 2017
The Management Board
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